Ibiza · South of France · Mediterranean
Ibiza is not a destination. It is a world held slightly apart — where the light settles on lime-washed walls, the olive trees lean into the warm wind, and those who slow down find a kind of sanctuary between the land and the sea.
This journal is an invitation. Not only to discover an island, but to meet its deeper energy. Ibiza does not open to everyone. She gives her heart to those who take the time.
Inside, you will find hidden addresses, places that still carry their soul, secret beaches, and experiences for the senses and the spirit — along with my way of living, renting, or simply dreaming of Ibiza differently.
Welcome to my Ibiza. Your wishes, my selection.
It was here, in Ibiza in 2023, that everything began — or rather, that everything became clear. Between the sea and the light, my priorities shifted, and a quiet truth surfaced: what brings me real joy is travelling with intention, shaping experiences that meet the energy of the moment, and sharing that happiness with others.
Born in France, I now live between Ibiza and the south of France. I care deeply about travel, food, beauty, and hidden places — everything that holds meaning. I hold a Master's in business and a yoga teaching certification, and I bring more than fifteen years in high-end real estate and hospitality across Paris, Montpellier, and Ibiza.
Since my student years, I have been the person friends ask for the address, the trip, the experience off the beaten path. In time, that instinct became a profession. I have travelled through more than twenty countries, always drawn to what stays hidden — first for myself, then for those I look after.
This is how La Casa Felicidad came to life: a heartfelt project, an agency of tailor-made experiences, built as a tribute to well-being, beauty, the art of living, and the joy of discovery.
I design getaways drawn from a trusted collection of exceptional homes, partners, and experiences — a dinner with your feet in the water, an intimate celebration under the stars, a wellness retreat in a hidden place, a slow escape in a Méhari. Every detail is handled with care, so the journey feels seamless and true to you.
My aspiration: to experience the extraordinary with ease, and to leave you with lasting memories and genuine emotion.
Your wishes, my selection — the art of experiencing Ibiza in a different way.
Save your most precious hours with an expert hand in tailor-made travel.
An open door to a private collection of contacts and addresses, kept for those who ask.
Personal guidance to shape exceptional getaways, in Ibiza and beyond.
A journey built around well-being, growth, and reconnecting with yourself.
Some places are not for spending a holiday. They are for finding yourself again. Lands carry an energy of their own — one that transforms, settles, or wakes something. Ibiza is one of them.
Set in the heart of the Balearics, Ibiza — Eivissa, in Catalan — is more than a Mediterranean paradise. Since antiquity it has drawn sailors, artists, healers, and seekers of light. The Phoenicians were the first to read the pull of this land. They settled here as early as the 7th century BC, and gave the island to their goddess: Tanit.
Tanit — goddess of fertility, of life and death — still reigns somewhere beneath the surface. They say her spirit keeps the hidden coves, the cliffs, the old ritual caves. You invoke her. You feel her, sometimes without knowing it — in the wind through the pines, in the ochre and white of the earth, in the sea that holds the island, gently or hard. Under Tanit, you shed what you do not need and return to the essence.
Off the southwest coast stands Es Vedrà — a bare rock rising from the water. Legend counts it among the most magnetic points on earth, alongside the pyramids and the Bermuda Triangle. A place of old rituals, a marker for sailors, a window onto the cosmos. Some feel a deep peace there; others, a shiver they cannot explain. This, they say, is where Tanit still keeps watch over sensitive souls.
Ibizan architecture carries the same quiet. White fincas with thick walls and soft lines, built to last and to honour the land. Then came the modernists — architects like Blakstad — who folded the traditional into the contemporary, the sacred into the everyday. The houses of Ibiza still tell one story: a place where beauty makes room for peace.
What makes Ibiza rich is its gift for holding several worlds at once — sometimes in contrast, more often in quiet agreement. Each region keeps its own energy, its own rhythm, its own hidden things.
Here is how I read them, how I live them, and what I love to share within each.
From the salt flats of the south to the labyrinth of Dalt Vila — the island as I know it, coast by coast.
Pink flamingos, shimmering salt flats, wide beaches over turquoise water. A protected stretch where the raw power of the Mediterranean is easiest to feel — best at sunset, or early, before the day arrives.
Where the sun takes its leave. Steep cliffs, deep water, and the mythical rock of Es Vedrà offshore. A sunset here feels suspended — the sky turning pink, gold, then indigo. The coast of beautiful villas and slow, vibrant beaches.
Bohemian havens where artists, healers, families and dreamers cross paths. The North keeps its slow pace and its raw beauty — everything here breathes freedom and simplicity. The part that holds my heart.
Secret coves, earned rather than found. Here you taste the local flavours, lose yourself gladly, and find your connection again.
A village that is chic and bohemian at once — shaded squares, good tapas, decor shops, galleries, a cheese shop, handmade jewellery. The gathering place for those who live here year-round.
Less known, less crowded. Softer landscapes made for slow walks, time with children, and quiet morning swims away from view.
The most polished, lively quarter — yachts, stylish tables, and an evening at Pacha, the island's old temple of the night. And one of the finest views of lit-up Dalt Vila, mirrored in the water.
Cobbled streets, white houses, hidden staircases, small galleries and discreet bars woven into a poetic labyrinth. To walk here is to move through time — history, art and a gentle nightlife folded together.
Your wishes, my selection. I shape your stays and your celebrations around what you long for, drawing on a curated set of addresses and experiences kept quietly aside.
From a dinner with your feet in the water to an intimate gathering under the stars, from a wellness retreat in a hidden place to a slow escape in a Méhari — every getaway is built from a small, trusted collection of houses, partners, and people.
Each detail is set with care and a little intuition, so the whole journey moves with you — seamless, unhurried, true to what you came for.
My aspiration is simple. To let the extraordinary feel effortless — and to leave you with lasting memories, real emotion, and stories worth keeping.
What I arrange, quietly, around you.
Ibiza is the cradle of the bohemian spirit, and its hotels are more than places to sleep. Each one holds a style of its own — a different way to live the island.
A new arrival from Soho House, set in the northwest hills — spa, seasonal cuisine, boho-chic design, members and travellers only. Opening July 2025. The one to watch this summer.
Bohemian spirit met with quiet refinement — made for those who come for beauty, calm, and connection. A wood-fired restaurant worth the trip.
A sanctuary on the northern cliffs, with sea-view rooms, suspended pools, and a renowned spa. One of the great views of Ibiza.
Colour, character, and the sweet life in the north — sea views and Mediterranean cooking, for those who live for style.
A small sanctuary in a fortified hamlet, with blooming gardens, a heated pool, and hidden terraces. A base for the wild north and Benirràs.
Rustic elegance and serious cooking in the countryside. Between the sun-warmed terrace and the lime-washed walls, the gentle charm of Ibiza.
Calm, simple, and quietly chic — raw materials and a deeply human welcome.
A hidden guesthouse where nature meets design — and equine-assisted therapy that stays with you.
Mediterranean calm inside a 17th-century estate, held by gardens and a wide view of the sea.
Feet in the sand, eight rooms above the sea. The bohemian spirit of Salines, where ease meets elegance.
Inside the Salinas natural park — beach, pool, restaurant, and bohemian-chic ease in one place. Made for a getaway with friends.
Monastic calm and vintage furniture, with Ottolenghi-style plant-based cooking against a bohemian backdrop. A hidden one.
An intimate, eco-minded, adults-only hideaway between Marina Botafoch and Talamanca, with sea and old-town views.
Spanish charm with no fuss — simple, immaculate rooms, a private cove, and a calm spell on the west coast. A little gem with its feet in the water.
No excuse to start the day badly, even on holiday. The right coffee belongs to the Spanish breakfast — here they call it black gold, at any hour.
Eating beside the sea is part of the island's rhythm. A short list of seaside tables — fish, salt air, and your feet near the water. Write to me to hold a table.
A fishermen's table with your feet in the water, two dishes only — parillada at noon, bullit de peix at two. No pretense, all charm.
Fresh fish at the water's edge, cooked simply. A hidden one, with the sea for company.
Open year-round for its rice and generous Spanish cooking — white cloths, a Mediterranean garden, the sea in view. A classic.
Fish and seafood of impeccable freshness, served by the sea in a quiet southern cove. A quiet essential, loved for its restraint.
A beach hut in the wild cove of Cala Xuclar. Grilled fish, local and plain, in a setting left entirely to nature.
Wild cooking and natural wine, feet in the sand. Minimal and unhurried on the shore of Aguas Blancas.
Fine sea cooking in a chic, relaxed cove. Ultra-fresh produce, easy service, feet near the water — Ibiza distilled.
A small table by the sea, intimate and flowering. Creative tapas and a sunset that earns its name.
Where white sand meets considered design. Mediterranean cooking and cocktails, elegant but unhurried.
A family institution on the golden sand of Es Cavallet. Black rice, seafood, and homemade sangria, feet in the sand, the Mediterranean wide open.
Facing Es Vedrà, seafood of remarkable freshness. Grilled fish, generous paellas, an Ibizan room with your feet in the sand.
A sanctuary set into the cliffs, with Mediterranean cooking. A calm lunch or a dinner by the sea.
Barefoot and free-spirited on the shore of Ses Salines. Good music, plain and joyful food, the old hippie soul still intact.
From farm to table, the island turns its fertile ground into something quiet and good — avocados, kale, olives, lemons, figs, citrus. Authentic flavours, grown close by.
A seasonal kitchen born from the garden — warm, modern, and quietly committed to what grows nearby.
Fresh Mediterranean cooking beneath the lemon trees. Refined, simple, full of soul — and very good cocktails.
A bohemian room between the two villages, with local cooking and garden-fresh ingredients. A gentle retreat.
An organic finca held by orange trees — a magical garden and zen-chic calm, made for a slow lunch or a starlit dinner.
An institution. Traditional, generous cooking and wood-fired grills, served without fuss in a simple, honest room.
The island is full of hidden coves, quiet beaches, and caves the sea has carved over time. For each day, a different one — let yourself be drawn to the water.
Days by the sea, from chic to barefoot. Choose the rhythm that suits you.
For slower days around the water, away from the sand.
Working farms and gentle days out — for time outdoors with children.
A golden rule — never miss the sunset. It belongs to the North and West coasts, where the light slows and the sea takes it.
The local tapas bars hold a different air — a calm step away from the chic, trendy Ibiza. Simple, honest, true.
An honest tapas bar in the cobbled streets of the old town. A local evening, full of flavour and simplicity.
Feet near the water, a coffee in the morning or lunch facing the sea. Wholly local, far from the spotlight.
In the courtyard of an art gallery — gourmet tapas, good cocktails and natural wine. Art and flavour, side by side.
Seasonal Italian cooking, natural wine and retro decor in a warm, generous room. A Mediterranean touch we hold close.
The institution for bocadillos — charcuterie, cheese, crisp bread, fair prices, and a wholly local room.
Once a refuge for free spirits, still a village fixture. People come for the simple tapas, the vintage room, and the house hierbas.
A few tables I return to — chosen for their cooking, and for the way they hold the evening.
Intuitive cooking and natural wine in a gentle, warm room. A hidden one.
Modern tapas, signature cocktails and natural wine in a raw, artful room with real character.
Organic cooking with Italian and Middle Eastern notes, set in a blooming garden. Calm and rustic.
A romantic finca wrapped in greenery — Mediterranean plates under low garlands.
Modern Mediterranean cooking in an old blue finca. A measured menu, quiet service.
A family house known for its wood-fired grills, served beneath the lemon trees. Ibiza at its plainest.
Creative Mediterranean cooking inside a 17th-century village house. Intimate, refined.
Middle Eastern flavours, electro and signature cocktails in a low-lit, sensual room.
A former farmhouse among the olive trees, with open-fire cooking and Dalt Vila at sunset.
Creative vegetarian cooking under soft light and tropical green, with live music.
Japanese plates and a vinyl bar, with an audiophile listening room curated by Jaime Fiorito.
Creative cooking on a contemporary estate, where design and mixology meet a warm room.
Reimagined Spanish cooking and DJ sets at the harbour, with Dalt Vila in view.
Modern Japanese cooking — sushi bar and robata grill above the yachts.
A small, ethical table inside the Sabina grounds — local flavours and organic architecture.
Nobu Matsuhisa's signature kitchen on the shore, Japanese precision with a coastal calm.
Bold Mediterranean cooking and creative cocktails between forest and sunset. A mineral, organic room.
Fire, smoke, and good company — the island's tables for those who come hungry.
Aged meats over wood fire in a chic industrial room, with global notes and crafted cocktails. A stylish stop for carnivores.
A legendary room draped in bougainvillea — Italian cooking and exceptional grilled meats, timeless and elegant.
Simple and generous, where the meat does the talking. Uruguayan grills in the warmth of the village.
An Ibicenco institution. Chops, ribeyes, and meats seared on hot stone, served with easy warmth.
Argentine grills and generous tapas, live music, an unhurried mood. A place that hums.
Grilled meats, empanadas, and wines from Mendoza. Latin tradition, served with generosity.
For the slow evenings — tables for two, by the sea or under the trees.
A few rooftops where the light falls over the old town and the evening slows down.
Ibiza knows how to celebrate. Here is mine — sorted by mood.
The island read through its markets, its antiques, and a handful of boutiques that keep their own.
The island also keeps quiet places to come back to yourself — close to nature, at a slower rhythm.
The coves of the north are earned. Quiet, raw — the part of the island that holds my heart.
A small, sheltered cove where the waves keep a slow rhythm. Calm, and hidden.
Clear water and a wild shore. A quiet place to slow down.
Calm and beauty, set to the soothing pull of the waves.
Turquoise water below wild cliffs. Quiet, raw — for those who go looking.
Two calm, golden beaches at the island's northern tip. For families and slow swims.
Small and local, with clear water. A quiet swim, then fresh fish.
A round bay ringed by cliffs and fishermen's huts. Reachable only on foot — pure escape.
Flat rock terraces and a long, slow sunset. A silent place to lie still.
Inland, the north keeps its slower rhythm — white churches, almond trees, and an easy way of living.
The artistic, bohemian heart of the island. Galleries, cafés and shops, in a warm, year-round village.
A simple, peaceful village around its white church. A hidden cove nearby, and a discreet chiringuito at Sa Ferradura.
Known for its Sunday hippie market. An authentic village, held in green, with the island's free spirit.
Rustic charm, a lovely church, vineyards all around — and a barbecue worth the drive.
A timeless hamlet of almond blossom and cliffs. Deep quiet, a sunset at Sa Penya Esbarrada, and heartfelt local cooking.
A lively village around its white church, artisan shops and the Las Dalias market. Free-spirited, year-round.
Where I start the day in the north — coffee, fresh bread, no rush.
For moving the body and keeping the slower rhythm of the north.
The tables the north returns to, season after season.
Fishermen's tables, feet near the water, where the day's catch sets the menu.
A beachside kiosk with paddleboards and loungers — wood-fired grills, market salads, and a wholly local feel.
A family table on the rocks above the sea, known for its seafood rice and the view of the wooden boats below.
Paella and rice at their best, entirely local.
No menu, no music — one dish a day in a clean cove: bullit de peix, then arroz a banda. A place untouched by time.
Raw charm on the rocks facing the sea — fresh fish, generous rice, the true flavour of Ibiza without pretense.
Longer tables for the middle of the day, with the sea always in view.
Eclectic design and Mediterranean cooking with a Middle Eastern accent, above the sea. The sunset is part of the meal.
Natural elegance among the rocks — natural wine, the catch of the day, served calmly.
A mindful table at the edge of the bay, inspired dishes and a wide horizon. Made for a slow lunch or brunch.
Fresh, creative tapas between Mexico and the Mediterranean — vegetables, local produce, and colour on the plate.
A small kiosk by the cove, far from the noise — grilled fish, a warm welcome, marine simplicity. A hidden one.
Where the north pauses at the end of the day — a few plates, a glass, the neighbours.
The heart of the village — tapas to share, a beer at sunset, conversation with whoever is at the next table.
A hybrid room where art, fashion, and natural wine meet. Bohemian and contemporary, made for an unhurried aperitif.
A small wine bar, rustic and warm — fine charcuterie and soft light in the centre of the village.
A simple, genuine room where locals gather over generous tapas, away from the crowds. A hidden one.
A legendary bar steeped in history — vintage mailboxes, wooden benches, grilled seafood. Reserve ahead.
The village's new taquería — gourmet tacos, mezcal, a fine terrace. A spot to watch.
Tables for the evening, when the light goes low and time slows.
A vibrant, timeless room in a Mediterranean garden — Italian tradition meeting the spirit of Ibiza.
Bohemian-chic with soulful seasonal cooking — local produce, homemade bread, quiet elegance.
Finca style and fusion cooking beneath the trees, with a hidden sushi counter. A romantic setting.
An artistic, stylish refuge by the sea, set for the sunset — creative tapas and fine cocktails.
Mindful luxury at the edge of the bay — a refined kitchen with global notes, the turquoise sea in view.
Sustainable elegance in the countryside, a table built around local produce and the quiet charm of San Mateu.
For the evenings given over to the table — tasting, omakase, the long form.
Preserving techniques, unusual ingredients, and bespoke drinks come together in a daring tasting journey.
Inventive Mediterranean cooking and natural wine, with omakase moments under the stars.
Refined Asian fusion in a lush, stylish garden — for sushi, Thai dishes, and a bohemian-chic mood.
An intimate counter hidden within an elegant finca — exceptional sushi, discreet service. A hidden one.
A historic blue house where fine dining is reimagined with soul — contemporary Mediterranean cooking, timeless elegance.
Within Six Senses, a table between wild nature and elegance — delicate flavours, local produce, a real commitment to sustainability.
A few rooms in the north worth slowing down for.
A trove for vintage and interiors — singular pieces and furniture, with the feel of a gallery.
A concept store where shop, café, and gallery meet — fashion and design objects in a bright, welcoming space.
A gallery-boutique where contemporary fashion meets art — bold, made for curious minds.
Chic, delicate fashion in a considered space — a poetic edit, noble materials, a refined bohemian spirit.
Where the city wakes slowly — coffee, a croissant, the day still ahead.
A coffee and a croissant on the terrace, watching the city stir from dawn. The morning institution.
Croissants, the newspapers, a fresh-squeezed juice — a terrace that holds the cosmopolitan heart of breakfast.
A stylish breakfast beneath the arches of a legendary hotel, where the modern leans into colonial heritage.
Smoothies, avocado toast, açaí bowls and plant-based lattes. A quieter, wholesome start to the day.
The hour when the light softens and the city gathers for a drink.
Homemade cocktails and a contemporary room, calm in the late afternoon. A hidden one.
A chic cocktail bar with an artist's eye, right in the centre — for a drink before the night begins.
Creative cocktails, eclectic decor and a local crowd. Urban, and deeply rooted.
Wide views, easy DJ sets and considered cocktails. The golden hour, held high.
Tables tucked into the alleys of the old town, from the discreet to the grand.
Creative vegetarian cooking, organic decor and live music. Where well-being and a festive spirit meet.
Generous grilled meats with an Argentine soul and a warm room, in the heart of the city.
An intimate omakase, the chef guiding you through Japan, course by course.
Stone terrace, a sunlit kitchen, a romantic hush. An old address in the alleys of Dalt Vila.
The spices of Morocco and a midnight-blue calm. For a refined, unhurried dinner.
Reimagined tapas, local produce and a considered wine list, in a raw, contemporary cellar.
A dinner-show within an 18th-century palace — a sensory immersion, out of time, for the few.
A few tables in an old flat on the hill, given over to a quiet culinary experience. A hidden one.
For the slow end of the evening — or its quiet second life.
A refined cocktail bar, for closing the evening with grace or carrying the night on in style.
By dark the room shifts — a free, late atmosphere that holds until first light. For those in the know.
A legendary venue reborn as an elegant live-music stage. A long-awaited return.
Wild cocktails, retro Caribbean decor and an underground feel. A hidden one.
Beyond the prestigious villas and the most sought-after tables lies another Ibiza — subtle, quiet, deeply its own. I open the door to it.
Each stay becomes an interlude, shaped with care for the island, its culture, its slower rhythm. Here luxury moves with grace: the calm of a hidden villa, the warmth of a dinner cooked by a local chef, a private day at sea aboard a catamaran.
Your only task is to let go. I take care of the rest — so the days unfold seamlessly, and the whole of it is tailored to you. A different idea of luxury: one that reflects who you are.
A stay shaped detail by detail, around a few quiet pillars.
Prestigious villas, authentic fincas, boutique hotels and a few secret addresses — handpicked where charm, comfort and intimacy meet.
A stocked fridge on arrival, a private chef, a refined picnic in a hidden spot — and a table at the addresses kept quiet.
Discover the island at your own pace — bohemian, adventurous or quietly elegant. Private driver and VIP transfers on request.
A day on the water aboard a yacht, catamaran or charming boat — hidden coves, lunch at sea, the slow drift between the islands.
Private yoga, energy healing, sound massage, breathwork, meditation — guided by hands I trust.
I take care of everything — so the journey unfolds seamlessly, and stays entirely yours.
The art of experiencing Ibiza differently — born of a passion: to welcome you into an exclusive collection of properties, and to make each stay heartfelt and entirely your own.
Tell me what you are dreaming of. The rest is mine to arrange.